Choose your kitchen
Series 1
- Description
- Specification
- Optional Extras
A KitchenHub unit is a purpose-built portable commercial kitchen space designed for cooking and preparing food outside of a traditional restaurant or kitchen space. Our units are a top range commercial kitchen fitted inside a purpose built 275sqft portacabin. Our units are compact yet robust and are designed to bring convenience and flexibility to your culinary endeavours.
KitchenHub units are built for durability and efficiency, our portable kitchen is constructed from high-quality materials and engineered for maximum functionality. Its user-friendly design ensures quick setup and seamless operation, so you can focus on what matters most – creating unforgettable dishes that delight your customers.
With a wide range of equipment connectivity, our portable kitchen is versatile enough to handle any menu. From grilling and frying to baking and sautéing, you can prepare a diverse array of dishes with ease.
We prioritize safety and compliance in our portable kitchens. Our units are designed to meet health and safety regulations, with features such as gas interlock systems, ventilation, and sanitation stations to ensure a safe cooking environment.
Invest in our portable commercial kitchen today and take your culinary ventures to new heights.
- Dimensions: 7850mm x 3050mm x 2800mm
- Weight: Approximately 3.5 Tonne
- Services
- Power Source: 63amp Single Phase
- Water Inlet: 22mm connection
- Waste Outlet: 40mm PVC
- Gas: LPG Propane hoses 1/2″
- Double compartment sink with built in hand wash sink.
- Overhead 6m extraction with gas interlock system.
- LED Lighting with emergency bulkheads.
- 8x Fire rated 230v double sockets.
- 50L water heater.
- PVC Wall cladding.
- 304 Stainless Steel wall cladding.
- Lockable door and emergency fire escape.
- Non-slip flooring with coving.
- Lifting eyes for mobility.
- 2x windows.
- 120Ltr under sink grease trap.
- CE certified Steelwork
- CE Fire rated Wall panels – B/S1/d0
| Equipment | New Price (Ex VAT) | Used Price (Ex VAT) |
|---|---|---|
| 6 Burner Gas Oven | £1,500.00 | £1,000.00 |
| Double Basket Gas Fryer | £1,000.00 | £700.00 |
| Stainless Steel Benches | £350.00 | £250.00 |
| 4-Tier Racking | £300.00 | £200.00 |
| 365Ltr Upright Fridge | £750.00 | £600.00 |
| 1200L Upright Fridge | £1,200.00 | £900.00 |
| 360Ltr Freezer | £800.00 | £600.00 |
| Undercounter 360Ltr Fridge | £1,200.00 | £900.00 |
Series 2
- Description
- Specification
- Optional Extras
A KitchenHub unit is a purpose-built portable commercial kitchen space designed for cooking and preparing food outside of a traditional restaurant or kitchen space. Our units are a top range commercial kitchen fitted inside a purpose built 275sqft portacabin. Our units are compact yet robust and are designed to bring convenience and flexibility to your culinary endeavours.
KitchenHub units are built for durability and efficiency, our portable kitchen is constructed from high-quality materials and engineered for maximum functionality. Its user-friendly design ensures quick setup and seamless operation, so you can focus on what matters most – creating unforgettable dishes that delight your customers.
With a wide range of equipment connectivity, our portable kitchen is versatile enough to handle any menu. From grilling and frying to baking and sautéing, you can prepare a diverse array of dishes with ease.
We prioritize safety and compliance in our portable kitchens. Our units are designed to meet health and safety regulations, with features such as gas interlock systems, ventilation, and sanitation stations to ensure a safe cooking environment.
Invest in our portable commercial kitchen today and take your culinary ventures to new heights.
- Dimensions: 8550mm x 3000mm x 2620mm
- Weight: Approximately 6 Tonne
- Services
- Power Source: 63amp Single Phase
- Water Inlet: 15mm connection
- Waste Outlet: 51mm PVC
- Gas: LPG Propane hoses 1/2″
- Double compartment sink with built in hand wash sink.
- Overhead 6m extraction with gas interlock system.
- LED Lighting with emergency bulkheads.
- 8x Fire rated 230v double sockets.
- 200L water heater.
- PVC Wall cladding.
- 304 Stainless Steel wall cladding.
- Lockable doors and emergency fire escape.
- Non-slip flooring with coving.
- Lifting eyes for mobility.
- 120Ltr under sink grease trap.
- CE certified Steelwork
- CE Fire rated Wall panels – B/S1/d0
| Equipment | New Price (Ex VAT) | Used Price (Ex VAT) |
|---|---|---|
| 6 Burner Gas Oven | £1,500.00 | £1,000.00 |
| Double Basket Gas Fryer | £1,000.00 | £700.00 |
| Stainless Steel Benches | £350.00 | £250.00 |
| 4-Tier Racking | £300.00 | £200.00 |
| 365Ltr Upright Fridge | £750.00 | £600.00 |
| 1200L Upright Fridge | £1,200.00 | £900.00 |
| 360Ltr Freezer | £800.00 | £600.00 |
| Undercounter 360Ltr Fridge | £1,200.00 | £900.00 |
Series 3
- Description
- Specification
- Optional Extras
A KitchenHub unit is a purpose-built portable commercial kitchen space designed for cooking and preparing food outside of a traditional restaurant or kitchen space. Our units are a top range commercial kitchen fitted inside a purpose built 275sqft portacabin. Our units are compact yet robust and are designed to bring convenience and flexibility to your culinary endeavours.
KitchenHub units are built for durability and efficiency, our portable kitchen is constructed from high-quality materials and engineered for maximum functionality. Its user-friendly design ensures quick setup and seamless operation, so you can focus on what matters most – creating unforgettable dishes that delight your customers.
With a wide range of equipment connectivity, our portable kitchen is versatile enough to handle any menu. From grilling and frying to baking and sautéing, you can prepare a diverse array of dishes with ease.
We prioritize safety and compliance in our portable kitchens. Our units are designed to meet health and safety regulations, with features such as gas interlock systems, ventilation, and sanitation stations to ensure a safe cooking environment.
Invest in our portable commercial kitchen today and take your culinary ventures to new heights.
- Dimensions: 8000mm x 3020mm x 2800mm
- Weight: Approximately 3.5 Tonne
- Services
- Power Source: 63amp Single Phase
- Water Inlet: 22mm connection
- Waste Outlet: 40mm PVC
- Gas: LPG Propane hoses 1/2″
- Triple compartment sink.
- Overhead 6m extraction with gas interlock system.
- LED Lighting with emergency bulkheads.
- 8x Fire rated 230v double sockets.
- 50L water heater.
- PVC Wall cladding.
- 304 Stainless Steel wall cladding.
- Lockable door with built in lockable hatch and emergency fire escape.
- Non-slip flooring with coving.
- Lifting eyes for mobility.
- 2x windows with security shutters.
- 90Ltr under sink grease trap.
- CE certified Steelwork
- CE Fire rated Wall panels – B/S1/d0
| Equipment | New Price (Ex VAT) | Used Price (Ex VAT) |
|---|---|---|
| 6 Burner Gas Oven | £1,500.00 | £1,000.00 |
| Double Basket Gas Fryer | £1,000.00 | £700.00 |
| Stainless Steel Benches | £350.00 | £250.00 |
| 4-Tier Racking | £300.00 | £200.00 |
| 365Ltr Upright Fridge | £750.00 | £600.00 |
| 1200L Upright Fridge | £1,200.00 | £900.00 |
| 360Ltr Freezer | £800.00 | £600.00 |
| Undercounter 360Ltr Fridge | £1,200.00 | £900.00 |
Frequently Asked Questions
A KitchenHub unit is a purpose built portable commercial kitchen. Our units are purpose built portacabins fitted with a top range commercial kitchen to be used as a production/prep kitchen to suit a wide range of culinary needs.
All our Series are similar in size and layout. As we have developed our Series, we have made improvements in spec and design where possible in order to provide the highest quality product. Our team are always available to discuss your requirements and to help you keep on track with your budget through our various options.
Service requirements are relatively straightforward. Our units are powered by 63amp single phase, this runs the sockets, ventilation, lights and water heater in the unit. Equipment is powered by the propane gas bottles through the LPG gas line. Water inlet requires 1.5bar pressure and connects to 22mm fitting. Waste outlet connects to 40mm PVC and the fall starts around 1 metre above ground level.
You can purchase new and used equipment in your package with us. However, if you have your own catering equipment we will provide guidance and assistance in setting up and configurating your unit. If you require 3-phase or single phase connections for electrical equipment this can be arranged on request.
We provide complimentary site surveys, during which we can delve into your project and its specifications. Conducting a site survey also guarantees that the facility we deliver aligns with your location and that there’s ample space for its installation.
We usually use a Hiab lorry for unloading the KitchenHub units. With a Hiab lorry, the unit is directly craned into its designated position. For more intricate installations, we might opt for hiring a crane or employing forklifts to precisely position the units. The units are not designed to be moved once sited.
Depending on your specific site, obtaining planning permission may be necessary. We strongly recommend engaging in a discussion with your local planning authority regarding your intentions to ensure compliance with regulations.
Our units come equipped with an extensive array of health and safety features, ensuring a secure and compliant catering environment. Ventilation is provided in alignment with industry standards DW172 and BS6173, and kitchens are outfitted with a gas interlock system. Additionally, our unit floors adhere to the specifications outlined in BS7976.
All of our units are supplied with a current Gas Safe certificate for line installation and equipment installation if applicable.
If you purchase one of our units, we happily provide 6 months warranty for structural issues. Regardless, we are happy to guide and assist in other issues at any time. For units on-hire we will arrange repair for any issues during the hire period and depending on the party responsible will bill accordingly. We will either deploy our in-house technical support engineers who are adept at addressing various challenges. Additionally, we collaborate with a team of carefully chosen subcontractors to ensure the most effective resolution to your issue.
Get in touch today!
You cook, we'll do the rest!